"With a long menu of Peruvian dishes, like lomo saltado or an avocado stuffed with shrimp and quinoa, you might scoff at the idea of ordering rotisserie chicken. But that’s exactly what you should do at The Inkan. The juicy, crispy bird is their specialty, and should be part of your order, along with pisco sours and any of the various types of ceviche." - matt tervooren
