"We don’t have a guide (yet) called “The Best Steak Bits In Chicago,” but when we do, the asada from Xocome Antojeria will have a top spot. And the thoroughly seasoned, pleasantly chewy pieces are just one reason we love the huge carne asada burrito from this Archer Heights spot that’s one of our favorite restaurants in the city. It’s also got a nice freshness from lettuce and tomato, and every single bite is consistent. If you order this incredible burrito for dine-in, it comes on a plate with a knife in the middle. Consider that a suggestion for sharing, but just know you won’t want to." - john ringor, veda kilaru, nick allen, adrian kane