"Right across from Somerset station, this Mexican restaurant serves chicken chilaquiles for brunch, tinga tostadas for lunch, and braised pork shank and masa dumplings for dinner. The atmosphere is cozy—there are only a few tables and the walls are lined with handmade figurines like cacti, colorful chihuahuas, and antique plates. They have sopas that can be made vegetarian and vegan, quesadillas big enough to feed two people, and other sharable plates like a braised pork shank topped with an Oaxaca pasilla pepper salsa. " - candis mclean, alison kessler