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"This former Emeryville favorite (founded by a La Cocina alum) made the leap across the Bay, bringing what’s now SF’s best fried chicken to a small outpost in the Fillmore. The southern-style rosemary-spiced skin crackles, the meat is juicy, and once you add a little bit of house hot honey, you’re going to need a moment of silence to keep your sh*t together. Come with a group, chase your chicken with champagne, and tack on an order of mac and cheese. It’s rich, it’s creamy, it’s decadent, and it’s more than enough reason to stop by, even if you’re not craving chicken." - julia chen 1, lani conway, patrick wong, ricky rodriguez