The 12 Best Seafood Restaurants & Food Trucks In Austin
"Take a quick glance at Deckhand’s menu and you’ll see popcorn shrimp, oysters on the half shell, and boudin sausage. Keep looking, and suddenly there’s chicken satay, green curry soup, and thom ka gai. It’s part Thai restaurant and part seafood joint, and it does a great job on both fronts. The concepts don’t overlap a ton—it feels more like two different restaurants that share a roof and a kitchen, though a few dishes, like a whole fried pompano topped with spicy Thai basil sauce, blend Deckhand’s two personalities. " - nicolai mccrary
Holly Dirks
