"You'll have plenty of time to peruse the menu while lining up outside this picturesque three-story bouillon—and that’s to your advantage. Once you take your seat, you’ll find lightning-quick service. Zero in on the house specialties, like the lusciously gelatinous slow-cooked tripe, and the mashed potatoes that are just as good as Mom’s. Skip the bargain bin wine in favor of sparkling crémant d’Alsace. If the line is too long, put your name on the list and wait at the Irish pub next door until the server comes to fetch you when your table is ready." - Emily Monaco