"One plate of baked pork buns at this dim sum standby in the Richmond (the sister spot of HK Lounge Bistro) comes with three bao with a sugar topping we’d like to harvest and crumble over every future dessert. Plan on ordering more than you think you need for the table—it’s easy to clear off an entire serving alone. If you’d rather not put all of your eggs in the baked bun basket, their steamed version gets filled with the same savory pork and is light enough to float down Stow Lake." - julia chen 1, patrick wong