"Saigon Sandwich makes the best bánh mì in the city. The roast chicken and pork are always perfectly marinated. The soft baguettes are crackly on the outside and airy inside. And no matter what filling route you take, your bánh mì will be loaded with heaps of carrots, pickled daikon, cilantro, and a heavy swath of mayo that oozes out when you bite in. Beeline to the tiny takeout- and cash-only spot in Little Saigon for quick weekday power-ups, lunches with people who have never been to SF, and, really, any time you want to fill up on tender roast chicken and pork. At $5-ish per sandwich, you’d be hard-pressed to find a better deal in town—so always expect a crowd. " - julia chen 1, lani conway, ricky rodriguez, patrick wong
Melissa Zink
