Are These Chicago Restaurants Worth The Hype?
"The Verdict: Eat here once and you'll become a regular. Maxwells Trading in West Loop has only been open since the start of 2024 but it’s already challenging to get a reservation (don’t worry, we have you covered). Understandable since the fusion-y dishes—like fazzoletti with lamb and chili crisp—are all good, and at least a third of them are incredible. Inside this brick building that reads more “art gallery” than “failed startup headquarters,” vinyl records are played loud enough to be fun, but not so loud you have to scream. Along with Monteverde (also on this guide) and Daisies, Maxwells has become one of our go-to spots for when someone comes in from out of town. The scallion pancakes with french onion dip will make them brag about their visit, but so will the strong martinis and warm service." - adrian kane, veda kilaru, john ringor, nick allen
