The Best Arepas In Los Angeles
"This family-owned Pasadena restaurant specializes in Venezuelan comfort foods like empanadas, tequeños, and, of course, soft arepas with over a dozen fillings to choose from. Here you can try Venezuela’s national dish, pabellón criollo, in the form of an arepa, which is a very tasty and far more portable alternative to the usual rice and beans plate. The freshly grilled dough gets stuffed with black beans, fried plantain, your choice of shredded chicken or beef, and a big handful of shredded white cheese that softly melts as it mingles with all the warm fillings. We also love the carne mechada arepa that comes with a big serving of shredded beef cooked in a savory tomato-based sauce that’s worth potentially ruining a white t-shirt for." - sylvio martins
