"Cart-Driver sets the standard for pizza in Denver. The wood-fired, Neapolitan-style pies have turned the heads of locals and snobby New York transplants alike, proving that yes, there actually is good pizza in Denver. The perfectly crunchy, chewy, cheesy pies are loaded up with toppings like wood-roasted chanterelles, littleneck clams, and spicy calabrian honey. So long as it isn’t covered in a pile of snow, head out to the attached patio to escape the cramped shipping container space (seriously, the whole restaurant is 640 square feet)." - allyson reedy, patricia kaowthumrong