"You come to this large Chinese spot for duck. Specifically, the expertly prepared Beijing roast duck dinner. The feast includes a whole duck with perfectly crispy skin, sliced and served with steamed bao buns, pickled daikon, and hoisin sauce. The rest of the bird is used to make duck fried rice or duck noodles. Finally, the bones are rendered into a duck broth soup with winter melon, cilantro, and eggs as the finishing course. In other words, it will put your dry Thanksgiving turkey to shame." - adrian kane, courtney sprewer, veda kilaru, john ringor