Via Stampa is the first Milanese restaurant from the 28-year-old winemaker Marco Guzzetti, whose organic farm and winery, Podere del Maro, opened in Liguria in 2018. The 50-seat space overlooks the Roman-era Basilica San Lorenzo Maggiore in Cinque Vie, the city’s historic center, yet it feels more like a Parisian bistro than an Italian trattoria. The dining room features a carved wooden bar at the entrance, which opens up to an enfilade of sunlit rooms with white walls and pale parquet floors. The menu — just as pared back and elegant as the décor — focuses on small, seasonal plates that in the spring include fried artichokes with Parmesan fondue and mint, and ravioli stuffed with borage, an earthy tasting wild herb. - NYTimes
Milan 2024
