Mò Mortadella Lab

High-quality specialty coffees, artisanal treats, and pastries

Elegant rooms, continental breakfast, great host, central location

Fermentation-forward modern dining, creative dishes, natural wines

Traditional entrees, fresh pasta, cured meats, fried bread

House-made crescentine, lasagne verde, & prosciutto platters

Women-run shop specializing in handmade tortellini and pasta

Gothic basilica with unfinished facade, meridian line

Home-style pasta, robust mains, antipasti & wine in a simple kitchen

Historic building near Piazza Maggiore, clean rooms

Osteria serving tortellini, ragù, crescentine, salumi, veal