Stylish New American restaurant serving seasonal plates and cocktails

Tijuana-style tacos, grilled meats, homemade tortillas, fresh salsas

Unique beers, dive bar vibe, games, and an authentic fireplace

Extensive microbrew selection, classic pub fare, and cozy fireplace ambiance

Objects, lighting, art, furniture, ceramics, and antiques

Italian-American seafood with playful riffs on classics

Iconic soup dumplings with 18 folds, noodles, vegan dishes

New Italian seafood with dry-aged fish & creative dishes

French bakery serving croissants, breads, and viral croissant cereal

Edomae-style sushi omakase with seasonal nigiri and small plates