Soul food incubator training youth with burgers, foldies, brisket

Gastropub with rustic wood, evolving menu, and truffle mac n cheese

Spanish-inspired tapas, molecular gastronomy, and molecular cocktails

Community hub with Black-owned businesses, shops, and eateries

Seasonal menus, wine pairings, brunch, patio dining, seasonal burgers

Okinawan-style onigiri with spam, egg, curry croquettes

Asian-Californian cuisine blending global techniques with composed plating

Italian spot serving rigatoni, pork ribeye, and chicory salad

Burgers, fries, and butcher meats from Eggslut founder Alvin Cailan

Coffee shop & bar with creative cocktails and great ambiance