Everlane

Kono is an intimate Chinatown spot where Chef Atsushi Kono elevates yakitori with expertly grilled Amish chicken in a sleek, immersive omakase experience.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

Pan Pan Vino Vino in Greenpoint effortlessly blends a cozy bakery vibe with an evening wine bar atmosphere, offering irresistible pastries and delightful small plates.

Jacx & Co is a sleek Long Island City food hall with high ceilings and a curated mix of eateries serving everything from sushi to tacos, perfect for diverse cravings and casual hangouts.

Cha Cha Tang, nestled in the West Village, serves up elevated takes on Cantonese comfort food in a cozy, pink-clothed setting that feels both special and relaxed.

Christina Tosi’s Milk Bar in NYC crafts playful, nostalgic desserts like cereal-milk soft serve and crack pie with inventive, buttery twists.

Mah-Ze-Dahr is your go-to NYC bakery for indulgent pastries and cakes, from buttery croissants to rich brownies, all crafted with the finest ingredients.

Arlo NoMad is a chic microhotel with smart, sunlit rooms and a rooftop bar boasting jaw-dropping Empire State views.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Nestled in the West Village, this breezy cantina serves up inventive craft cocktails and refined bar bites, making it a go-to for casual hangouts and seasonal delights.