Tamales Doña Emi

Generous seafood towers, aguachiles, and creative cocktails

Homemade ice cream and popsicles in unique flavors

Traditional bakery selling European & Mexican pastries, cakes, breads

Elegant boutique hotel with unique rooms, personalized service, and breakfast

Luis Barragán's final home, privately owned and toured

Striking venue with lake views, art, and seasonal Mexican cuisine

Creative vegan tacos with unlimited toppings and fresh salsas

Home-style Mexican breakfast: beans & eggs, chilaquiles, pork

Used books, antiques, art exhibitions, independent publishers

Mediterranean restaurant with artisanal techniques and mindful hospitality