La Atolería por Tierra del Sol

Oaxacan cooking classes, rooftop dining, mole, stone soup

Oaxacan ceremonial cuisine with ancestral beverages, local ingredients

Boutique hotel blending colonial & Brutalist styles, rooftop pool

Housemade mezcals, Oaxacan dishes in leafy indoor/outdoor setting

Modern Oaxacan dishes with organic ingredients, rooftop terrace, tableside salsa

Lithography and engraving workshop with rare press and diverse art

Mediterranean restaurant, outdoor pool, terrace, smart TVs, Wi-Fi

Oaxacan crafts: textiles, rugs, woodcarvings, ceramics, alebrijes

Tasting menu with Oaxacan classics, outdoor dining

Educational mezcal tasting room with curated pours and expert guidance