Chinese restaurant · Williamsburg
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Barbecue restaurant · Williamsburg
Mable's Smokehouse is a rustic BBQ haven in Williamsburg, dishing out tender brisket, flavorful ribs, and nostalgic sides like Frito pie, all in a laid-back, communal setting.
7 Postcards
Pizza restaurant · Lower East Side
Speedy Romeo is a vibrant Italian spot known for its mouthwatering wood-fired pizzas and upscale grilled dishes, all served in a stylish open kitchen setting.
2 Postcards
Bar · West Village
Bar Pisellino is a delightful West Village café that channels Italy, serving up artisanal coffees and cocktails with small bites, perfect for relaxation or people-watching on its charming sidewalk patio.
32 Postcards
Italian restaurant · West Village
Rosemary's in the West Village charms with a bright, farmhouse vibe, rooftop garden, and seasonally fresh Italian fare spotlighting homemade pastas and lively wines.
11 Postcards
Bar · Chinatown
The Crown at Hotel 50 Bowery is a chic Chinatown rooftop bar with sweeping Manhattan views, stylish cocktails, cozy lounge vibes, and lively DJ nights.
6 Postcards
Coffee shop · West Village
Do Not Feed Alligators is a chic West Village café and bar boasting stellar single-origin coffee, delightful pastries, art-filled walls, and a cozy heated patio.
Spanish restaurant · Chelsea
Step into Boqueria for a lively taste of Barcelona with its bustling tapas scene and a stellar lineup of Spanish wines, perfect for cozy group feasting.
3 Postcards
Chinese restaurant · Flushing
Corner 28 is a bustling second-story takeout hub in Flushing, famed for its mouthwatering Cantonese BBQ, particularly the juicy roast duck and pork, served up with unbeatable portion sizes at wallet-friendly prices.
1 Postcard
Sushi restaurant · East Village
Sushi Dojo in the East Village redefines omakase with its playful vibe and inventive dishes like uni-topped wagyu, all served in a cozy, laid-back setting.
10 Postcards
Pizza restaurant · Coney Island
Coney Island’s Totonno’s serves legendary thin-crust, coal-oven pizzas with fresh mozzarella, classic toppings, and a nearly century-old family recipe.
13 Postcards