Brisket, pulled pork, ribs, and fried green tomatoes

Fresh oysters, seafood, craft cocktails, and homemade hot sauce

Bagels, bialys, blintzes, borscht, babka, and unique Jewish deli fare

Regional Italian dishes including house-made pastas & wine

Elevated Omakase dining with seasonal Japanese fusion dishes

Lofty taproom w/ backyard, Mexican & Southern eats & draft beers.

Gallery showcasing glass art, offering workshops, demonstrations, and beer

Farm-to-table cafe serving seasonal American brunch & lunch

Izakaya-inspired Asian fusion with steamed buns, fried rice

Northern Italian cuisine, fresh pastas, regional classics, wine list