Modern Parisian restaurant with seafood focus & French wines

Food hall with diverse vendors, rooftop bar & historic architecture

Japanese rice balls with diverse savory fillings, udon, and curry.

Mesquite-grilled meats & handmade tortillas, a Baja-inspired menu

Old-school steakhouse with classic dishes and strong martinis

Casual bar with patio serving micro beers, cocktails & Kogi tacos

Inventive Scandinavian-style breakfast & lunch fare

Peach wood-smoked brisket, ribs, house-made sausages, craft beer

Natural foods, organic produce, juice bar, deli, and wellness section

Mole burrito, shrimp enchiladas, salmon tacos, vibrant decor