New Haven

@katieparla
 on 2022.01.18
8 Places
@katieparla
New Haven was my home for four years and I spent at least as much time in bars and restaurants as I did in Street Hall taking art history seminars. Here are my recommendations.
katieparla.com/katie-parla-city-guides/my-new-haven/

Modern Apizza

Pizza restaurant · New Haven

I recommend (a)pizza at Modern.

Sally's Apizza

Pizza restaurant · New Haven

More pizza.

Frank Pepe Pizzeria Napoletana

Pizza restaurant · New Haven

Burgers, Shakes & Fries

Hamburger restaurant · Byram

The calorie party started on the way up, when we stopped at Burgers, Shakes and Fries in Greenwich for, well, burgers, shakes and fries. And insanely good sweet potato tots. They were out of onion rings, which were highly recommended by my pal Akira Akuto who suggested BS&F in the first place.

The Wine Thief

Wine store · New Haven

Crown Street has gotten a bit of a makeover since I left New Haven and next door to the fantastical Cask Republic is The Wine Thief, the city’s premier wine shop, which used to be over on Whitney.

116 Crown

Permanently Closed

A block away, 116 Crown serves fancy cocktails in a sleek and narrow modern space.

Louis' Lunch

Temporarily Closed

Some things on Crown Street are the same, however. Like Louis’ Lunch, an institution that I am sure serves the same burgers on toast (no ketchup!) with the same surly service as they always have. I went there for the first time during daylight hours and now I see Louis’ burgers for what they really are: drunk food. Stuff that tastes good exclusively under the influence because it is, in reality, made out of very vile things.

Prime 16

Sports bar · New Haven

Fortunately I satiated my burger craving at Prime 16, a place I have been hearing about for years and paid a visit to with my friend Alex while our other classmates gorged themselves on the all you can eat international buffet under the reunion tent. The burger, which was topped with Canadian bacon, melted cheese, and a fried egg, was pretty damn good, if a bit overcooked.

@katieparla
Katie Parla
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