Azienda Agricola Biologica Cinque Campi

Michelin-starred restaurant with biodynamic garden tasting menus

Organic wines, rare balsamic vinegar, gourmet stays, and tours

Historical hall, birthplace of Italy's flag, hosts ceremonies

Traditional Emilian dishes served from trolleys, longest-held Michelin star

Pork sandwiches on house bread, regional craft beers, playful vibe

Artisanal producer tasting Parmigiano-Reggiano from rare red cows

Traditional restaurant, farm stay, pasta classes, wine, tours

Regional meats, cheeses, tigelle, gnocco fritto, pasta, wine

Balsamic vinegar tours, wine tastings, and local foods

Emilian cuisine in historic cheese factory, natural wines