Artfully plated meat & fish dishes, tasting menus

Warmly decorated rooms, rooftop terrace, and host advice

Handmade pasta, Emilian veal & regional wines at a homey trattoria

Fresh tigelle, emiliane specialties, pasta, salads, desserts

Regional classics & inventive dishes with an extensive wine cellar

Homemade Emilia-Romagna classics like tortellini & lasagna

Minimalist-luxe Italian furnishings with eclectic rustic decor

Natural wine bar with gourmet bites, cheese, charcuterie, and cocktails

Fried gnocco fritto, coffee, and pastries served daily

Museum of printed images: stamps, cards, calendars