Farmstay · Avellino
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A working farm with rooms and animals surrounded by fields of grain. In Irpinia, Campania.
Hotel · Modica
Nestled in restored stone cottages, this chic boutique hotel boasts stunning views of Modica, inviting terraces, and delightful homemade breakfasts.
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Bar · Trapani
Nestled on via Fardella, this chic bar serves inventive cocktails and delicious pastries, offering a cozy spot for both coffee and aperitifs.
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Restaurant · San Niccolo
Experience traditional cuisine in a cozy setting where the passionate chef curates a delightful, ever-changing menu paired with exquisite wines.
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Pastry shop · Greco
Martesana Milano è una pasticceria artigianale fondata nel 1966, quando ancora le acque del naviglio milanese scorrevano a vista. Da allora è sempre stata gestita seguendo pochi ma fondamentali principi: la ricerca del gusto, di creatività e bellezza. Grazie alla sua lunga storia ed esperienza, fatta di dolci prodotti negli anni rigorosamente con le mani, con il tempo e con il cuore. Realizziamo torte, torte personalizzate, mignon dolci e salati, prodotti da forno.
Island · Venezia
Poveglia Island, steeped in haunting history and abandoned charm, serves as both an eerie reminder of its plague-ridden past and a chilling playground for thrill-seekers seeking the supernatural.
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Restaurant · Assisi
Experience refined Italian cuisine above the ancient remnants of a Roman villa in a stunning venue that cleverly blends history with modern flair.
Restaurant · Santo Spirito
This charming, family-run Italian spot offers a bustling atmosphere with delightful homestyle pasta, a diverse menu, and attentive service—just be sure to book ahead!
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Peruvian restaurant · Barona
Nestled in Milan, Il Pachamama serves up delectable Novo-Andina cuisine with a warm atmosphere, making every meal feel like a home-cooked delight.
Roman restaurant · Gianicolese
Dine on authentic Roman pasta, antipasti, and local wines in a bright, vine-covered space, perfect for savoring delicious classics.
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Fine dining restaurant · Quarto Oggiaro
This 30-year-old Michelin-starred gem redefining veggie dining offers beautifully crafted biodynamic dishes in an intimate, casual setting.