Artfully plated meat & fish dishes, tasting menus

Housemade pastas, salumi, and Modenese specialties with local wines

Handmade pasta, Emilian veal & regional wines at a homey trattoria

Fresh tigelle, emiliane specialties, pasta, salads, desserts

Museum of printed images: stamps, cards, calendars

Stone oven pizza with bubble crust, courtyard seating, and friendly service

Cheese tortellini, regional specialities, handmade pasta, warm welcome

Refined breakfast, lunch, aperitivo, and excellent cocktails

Award-winning gelato, artisanal chocolate, coffee, and unique flavors

Italian-inspired small plates with creative twists, slider burgers