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Panificio Fiore Bari
Bakery · Bari ·
@katieparla
442 Postcards · 84 Cities
Bread is baked in the back and served up front and, while excellent in its own right, most customers come for the focaccia. The dough is topped with tomatoes and olives (watch for the pits!) and baked in pans dosed with liberal amounts of olive oil. The result is a flatbread with a crispy bottom, a spongy interior, and sweet and salty top.
Puglia
