Panificio Fiore

Bakery · Bari

Bread is baked in the back and served up front and, while excellent in its own right, most customers come for the focaccia. The dough is topped with tomatoes and olives (watch for the pits!) and baked in pans dosed with liberal amounts of olive oil. The result is a flatbread with a crispy bottom, a spongy interior, and sweet and salty top.

Puglia

Strada Palazzo di Città, 38, 70122 Bari BA, Italy Get directions

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