Gen Yamamoto

Nestled in a tranquil residential area, L’Effervescence pairs impeccable French-inspired tasting menus by Chef Shinobu Namae with exquisite wine or sake, creating a culinary haven that celebrates seasonal ingredients.

Discover delicious Neapolitan-style pizzas and tasty pasta amidst a steampunk vibe that’s perfect for Beatles fans and food lovers alike.

Nestled on 144 acres, this tranquil park boasts lush gardens, serene ponds, and a vibrant greenhouse, making it a perfect escape from city life.

At Ode, Chef Yusuke Namai crafts inventive dishes that beautifully merge Japanese and French influences, delivering a playful fine dining experience.

At this chic Italian spot, Chef Tomomi Ogura masterfully fuses seasonal Japanese ingredients with fresh pasta and charcoal-grilled meats in a relaxed, open kitchen atmosphere.

This cozy, hard-to-find dessert haven serves up gourmet Japanese shaved ice and French toast with a rotating menu that keeps dessert lovers coming back.

Nestled near Tamachi Station, this chic hotel features stylish rooms with modern amenities, a vibrant rooftop bar, and a touch of playful Japanese design.

At Pizza Marumo, chef Yuki Motokura crafts Tokyo-style pizzas in a sleek, bright space, with a menu featuring both traditional and unique umami-rich toppings.

Azabudai Hills, a stunning Tokyo complex, debuted in 2023 with soaring skyscrapers, diverse dining options, lush gardens, and unique shops perfect for all-day exploration.

ÉTAPE is a cozy counter-style spot near the Sumida River, serving innovative French cuisine with a Japanese twist, crafted by a passionate husband-and-wife team.