Raisu

Vancouver’s Phnom Penh is a bustling Chinatown staple known for its addictive crispy chicken wings, buttery marinated beef, and hearty Vietnamese-Cambodian fare.

Brewhall is a lively brewpub that mixes house-crafted beers and creative cocktails amidst a spacious two-level venue filled with games and local art.

Gobble is your go-to spot for customizable, healthy bowls that are entirely gluten and dairy-free, featuring fresh ingredients with friendly service in a cozy, casual setting.

Elisa Steakhouse serves up expertly sourced, wood-grilled steaks and fresh seafood in a sleek Yaletown spot with standout sides and craft cocktails.

Juke Fried Chicken, a stylish spot on Keefer Street, dishes up irresistible fried chicken and Southern comfort food in a hip, laid-back atmosphere.

Sal y Limón serves up casual, art-filled vibes with classic, flavor-packed Mexican eats like award-winning fish tacos and creamy horchatas.

Tucked away on East Pender, Barbara is a cozy spot where Chef Patrick Hennessy crafts vibrant, seasonal tasting menus in an intimate, bar-style setting.

Nestled in a chic shopping district, Archer offers a sexy, modern dining experience, showcasing the rich flavors of the Pacific Northwest through beautifully crafted dishes and a stylish atmosphere.

Nestled in Gastown’s greenhouse-style flagship, John Fluevog crafts quirky, artsy shoes that are as unique and storied as the city itself.

This cozy South Main gem serves inventive, locally sourced vegetarian fare with bold flavors, craft cocktails, and a warm, hip vibe.