Keil's Antiques

Tito's Ceviche & Pisco is a vibrant culinary haven in New Orleans, serving up fresh, flavorful Peruvian dishes and inventive pisco cocktails in a charming atmosphere.

Toups Meatery serves up hearty, mouthwatering Cajun meats and crafty cocktails in a laid-back Mid-City spot with a kickin' patio.

Creative Creole kitchen in a cozy Garden District hideaway, famed for shrimp & grits, a DIY Bloody Mary bar, and live jazz brunch vibes.

Nestled in the heart of the French Quarter, this grungy, cash-only dive bar boasts a lively atmosphere, a killer jukebox, and cheap drinks—perfect for those looking to unwind with locals and escape the tourist crowds.

Nestled in New Orleans' vibrant Faubourg Marigny, the stunning Hotel Peter & Paul transforms an 1860 church and school into a chic boutique experience with uniquely designed rooms and a lively bar.

Housed in a charming restored Victorian, this cozy spot serves up soulful, family-style Cajun seafood feasts from a James Beard-winning chef.

Courtyard Brewery is a chill Garden District spot serving diverse house-brewed IPAs, saisons, and unique crowd-pleasers in a cozy indoor-outdoor hangout.

Bayou Beer Garden is a charming cottage-turned-bar with a lively outdoor patio, a vast selection of craft beers, and tasty pub fare that keep the good vibes flowing.

Saint John by Chef Eric Cook serves elevated Creole classics with fresh ingredients, stylish vibes, and standout dishes like oysters three ways and beef daube.

Casa Borrega, a vibrant Mexican eatery in a charmingly restored 1892 Greek Revival, serves up authentic flavors and live music on its eclectic patio.