Okura

Nestled in the vibrant, bustling Shinjuku district, the chic Granbell Hotel features modern rooms, a rooftop bar with stunning views, and a stylish restaurant, all just a short walk from subway stations and endless dining options.

Tokyo's Afuri serves light, yuzu-infused ramen with delicate noodles in a sleek, counter-only spot known for fresh flavors and brisk service.

Experience culinary artistry at Ryugin, Tokyo: masterful kaiseki by Chef Yamamoto blends tradition with innovative, sensory-rich Japanese flavors.

Tokyo's Ramen Nagi in Golden Gai serves bold, chewy noodles in a 24/7 tiny spot with unforgettable, intensely fishy niboshi broth.

Meiji Shrine: A tranquil Shinto sanctuary nestled in a lush forest amid Tokyo’s urban bustle, perfect for peaceful strolls and cultural moments.

Shibuya’s Tokyu Hands is a sprawling seven-floor playground packed with quirky DIY goods, stationery, pet supplies, and all sorts of Japanese lifestyle must-haves.

Nestled in Shimokitazawa, Yuen Bettei Daita is a serene ryokan-style retreat with tatami rooms, an onsen, and seasonal dining that captures Tokyo's cool vibe.

Nestled in the popular Tokyo Station Ramen Street, Rokurinsha serves up legendary tsukemen with thick, chewy noodles and a rich, umami-packed dipping broth that keeps locals and tourists alike coming back for more, even if it means waiting in line.

Nestled beneath Ginza station, Sukiyabashi Jiro serves flawless Edomae sushi in a focused 20-piece omakase—pure craft, zero fluff.

Nestled underground in Ginza, Birdland serves masterfully grilled heirloom shamo chicken skewers with a refined wine list in a warm, lively setting.