Doraon 1.5 Dak Galbi

Hwa Yuan serves upscale Sichuan classics in a sleek three-story Chinatown spot, famed for its legendary cold sesame noodles and top-tier Peking duck.

Danny Meyer's bustling cafe serves the city’s best crullers, stellar breakfast sandwiches, and crave-worthy rotisserie chicken in a cozy, no-frills spot.

Nestled in the West Village, American Bar presents a luxe take on classic American bistro fare amidst a vibrant atmosphere perfect for group gatherings and signature cocktails.

Omar’s is a quirky Prospect Heights gem offering mouthwatering Indian dishes, bagels, and fusion pizzas, including a standout chicken tikka masala pie.

In the West Village, Gotham serves polished New American fare in a sleek, stylish space, pairing classic dishes and cocktails with attentive service.

Sushi Dojo in the East Village redefines omakase with its playful vibe and inventive dishes like uni-topped wagyu, all served in a cozy, laid-back setting.

Long Island Bar in Cobble Hill serves classic cocktails and juicy double-patty burgers in a retro diner setting with old-school neon vibes.

At Okiboru House of Tsukemen on the Lower East Side, savor the world’s only Michelin-starred tsukemen with thick, chewy noodles and a rich, savory dipping broth, all served up in a cozy, counter-seating spot where the line moves fast and the flavors are anything but ordinary.

At East One Coffee Roasters, the cozy vibe meets exceptional house-roasted coffee and a menu with delightful brunch options in a spacious Cobble Hill setting.

At the bustling Time Out Market in Dumbo, Okiboru House of Tan Tan serves up crave-worthy Tan Tan tsukemen and ramen with rich chicken broth and a twist of Sichuan heat.