Elizabeth Ngo

fantastic goat curry, puffed rice noodles, and sugarcane shrimp

no, you don’t understand— their brisket will make you cry (be prepared for a line but you can definitely order for catering 48 hours ahead). it’s asian fusion meets bbq and it’s all texas.

as a self-acclaimed coffee addict, i travel thirty to forty minutes for their vietnamese iced coffee. plus the place is beautiful and calming. and their affogato? obsessed.

one fundamental dish: Nguyen-er Nguyen-er Chicken Dinner comes with three dipping sauces: beef tallow aioli, hot saté honey, and classic ketchup. Made with lemongrass buttermilk, battered with a bit of pandan rice, and served with sidewinder fries and pickled cucumber.

outrageously decadent loaded turkey legs that feeds my family of three but you can’t have it anywhere but it in houston

fellow hype eaters raved about it for a while and they did not disappoint— as with all bbq, it’s first come first serve so be prepared for the line!