Valley Swim Club

BBQ chain serving smoky meats, stuffed potatoes, and classic sides with sweet sauces in a cozy, arcade-themed DTLA spot.

Sip on exquisite tasting flights at Foxen Vineyard, where the beautiful views of Foxen Canyon complement friendly, knowledgeable staff and exceptional wines.

Garden Creamery is a cozy Mission spot known for creamy, organic scoops featuring bold Asian- and Hawaiian-inspired flavors.

Merkato serves up generous, authentic Ethiopian combo plates and veggie delights with a cozy vibe and a lively market next door.

Nestled in Chinatown, Firstborn, from Chef Anthony Wang, offers a modern twist on Chinese American cuisine with inventive dishes and a lively vibe that’s both upscale and inviting.

Tucked behind a hidden door in Bluegold, LSXO serves elevated Vietnamese classics with bold flavors, craft cocktails, and killer ocean views.

Milk Bar on Melrose serves Christina Tosi’s playful, inventive desserts like cereal milk soft serve, crack pie, and nostalgic cookies in a fun, pastel setting.

Michelin-starred 101 North is Westlake Village’s airy, casual spot for inventive New American eats, wood-fired pizzas, killer cocktails, and a lively patio vibe.

Abacá, nestled in the Kimpton Alton Hotel, serves modern Filipino cuisine with a Californian flair, featuring vibrant dishes like sisig fried rice and smoked chicken palabok in a sun-soaked, plant-filled space that’s perfect for a casual yet refined dining experience.

California English in Sorrento Valley is a vibrant eatery blending California's relaxed vibe with charming British inspiration, offering creative dishes and delightful cocktails in a stunning, plant-filled space perfect for gatherings.