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Chef Robert Sieber’s Clubhouse Sandos & Subs is a cozy pop-up on the Lower East Side, serving up innovative sandwiches like the gochujang brisket and a creamy baked eggs special, all made with fresh, local ingredients and a side of good vibes.

Step into Candytopia, an interactive candy wonderland bursting with colossal sweets, whimsical art, and playful activities that bring out the kid in everyone.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Playa Betty’s brings Cali beach vibes to the UWS with bright surf decor, big Mexican-style portions, frozen margaritas, and a lively hangout spot.

A vibrant spot in the Lower East Side, Meat and Bread serves up big, globally-inspired sandwiches, hearty burgers, and loaded fries in a lively pink setting.

Bad Habit churns uniquely rich, inventive ice cream flavors and decadent hot chocolate in a cozy East Village spot that moonlights as a wine bar.

San Sabino, from Don Angie’s chefs, is a vibrant West Village spot serving inventive Italian-American seafood with playful pastas and bold flavors.

Juicy smashburgers, big spicy chicken sandwiches, crispy fries, and creamy shakes fuel this laid-back Chinatown spot with friendly vibes.

Donna is a chic cocktail bar in the West Village serving expertly crafted Pan-Latin bites and refreshing drinks, all in a welcoming vibe.

This fast-casual spot serves up delicious kebab sandwiches and wraps, with a cozy vibe, friendly staff, and a surprising selection of vegetarian options.