Adams Fairacre Farms

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

Michael White’s elegant Midtown East Italian spot serves refined, pan-Italian pastas and seafood in a chic, spacious setting perfect for special occasions.

Xi’an Famous Foods delivers authentic, spicy dishes from western China, especially their hand-pulled noodles, in a casual, bustling atmosphere across NYC.

Bird Dog mixes Italian and Southern flavors in a cozy West Village spot, famed for creative pastas, fried chicken, and half-price happy hour.

Long Island Bar in Cobble Hill serves classic cocktails and juicy double-patty burgers in a retro diner setting with old-school neon vibes.

Dona Zita serves up hefty, authentic Mexican eats—from loaded tortas to fresh tacos—with killer salsas and a chill Coney Island patio vibe.

This cozy, 24/7 diner near NYU specializes in massive burgers and comforting diner fare, perfect for any late-night cravings.

Golden Steamer is a cozy little gem in Chinatown, specializing in fluffy Chinese steamed buns bursting with diverse fillings from BBQ pork to divine pumpkin custard.

Nagle’s Bagels serves fresh, inventive bagel sandwiches and coffee in a cozy Bed-Stuy spot with friendly vibes and a loyal local crowd.

No More Café is your stylish East Village retreat for vibrant zero-proof cocktails and delectable small plates, offering a unique, chic atmosphere without the alcohol.