"The contemporary dining room is spacious and airy, with the warm, always informative, staff buzzing from table to table. [...] It's hard to go wrong on Hahm Ji Bach's delightful menu, but don't miss the samgyeopsal, tender slabs of well-marinated pork belly sizzled to crispy perfection tableside for you to swaddle in crisp lettuce with paper-thin daikon radish, spicy kimchi and bright scallions; or the mit bachan, a hot clay pot with soft steamed eggs, kimchi, tofu, pickled cucumbers, and spicy mackerel." - The MICHELIN Guide