Ma•dé

Restaurant · Nolita

8

@michelinguide

"ma•dé, meaning 'second-born child', is a restaurant opened by Cédric and Ochi Vongerichten next to Wayan. It features fresh seafood and vegetables with inspiration from Bali’s sandy beaches, continuing the couple’s exploration of Indonesian flavors with a modern twist." - Michael He

The MICHELIN Guide's Only Indonesian Restaurant in New York

22 Spring St, New York, NY 10012 Get directions

ma-de-nyc.com
@cedvongerichten

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