Hot New Restaurant Openings in Washington, D.C.
"Inspired by their wholesale Bluebird Bakery, pastry chefs Camila Arango and Tom Wellings have opened their first cafe and bakery, Pluma, near Union Market. The dynamic duo, who trained under lauded chef Fabio Trabocchi, make pastries and breads in-house daily; many offerings showcase French techniques or Italian flavors. Breakfast items include various croissants, Kouign-Amanns, scones and banana bread. For lunch, salads adorned with ingredients like burrata, rainbow carrots and green chickpeas, as well as Roman-style pizzas and a rich grilled cheese with nduja, buffalo mozzarella and wild flower honey, are up for grabs." - Abbe Baker
