Belgrade, the gateway to the Balkans

"Situated on the rooftop of the Metropol Palace hotel, this restaurant boasts fine views of the city and the Church of St Mark and makes an inviting stop after a visit to Zeleni Venac market. Serving international cuisine alongside a few local dishes, the kitchen leans on fresh, seasonal ingredients, with a house speciality hazelnut pavlova—made with black cherries in syrup and hazelnut cream—that has become a must-have dessert. The experience extends to a cocktail bar with music and a panoramic terrace, perfect for an aperitif or after-dinner drink, all within a hotel built in 1957 and renovated and modernised while retaining its unique charm." - Sarah Scaparone