New American restaurant · Fort Greene
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"The first New York restaurant to join the initiative was Mettā in Brooklyn." - Lani Furbank
Steak house · Williamsburg
At Peter Luger, a storied Brooklyn steakhouse since 1887, old-school charm meets sizzling porterhouse perfection, served in a wallet-ready, cash-only atmosphere.
60 Postcards
Bar · Midtown East
Clinton Hall at Pod 51 is a vibrant beer hall with craft brews, delicious burgers, and a charming outdoor garden—perfect for after-work hangouts.
3 Postcards
Brazilian restaurant · Astoria
Nestled in Astoria, this cozy Brazilian joint serves up inventive burgers and comforting street food like coxinhas and pão de queijo, perfect for a casual bite.
6 Postcards
Sports bar · Upper East Side
Tucked away on the Upper East Side, The Stumble Inn is your go-to spot for raucous sports viewing, cheap brews, and a lively, friendly vibe.
Brewery · Gowanus
Wild East Brewing in Gowanus is a sprawling brewery with a cozy vibe, showcasing 20 rotating craft beers, allowing dogs, and welcoming outside food for laid-back gatherings.
4 Postcards
Bar & grill · Upper East Side
Step into this cash-only gem, where a chill vibe and classic décor meet a bustling crowd, serving up solid bar burgers and top-notch chili.
44 Postcards
Clothing store · Tribeca
Discover meticulously curated designer finds—clothing, home goods, and unique accessories—at 180 The Store in Tribeca, where quality shines.
Mexican restaurant · Greenpoint
Oxomoco is a vibrant, Michelin-starred Mexican hotspot in Greenpoint serving smoky wood-fired tacos and fresh ceviches in a chic, plant-filled setting.
52 Postcards
The Naked Pig is a cozy, casual bar in NYC where you can kick back with a great selection of beers and delicious American bites like truffle fries and bottomless brunch options, all in a fun, lively atmosphere perfect for watching the game or a relaxed date night.
1 Postcard
Chinese restaurant · Chinatown
Hop Kee is a beloved, cash-only Cantonese gem tucked away in Chinatown's basement, renowned for its hearty portions of traditional dishes like chow fun and salt-and-pepper seafood, and frequented by locals and fans like Anthony Bourdain.
7 Postcards