The Best French Restaurants in Washington, D.C. MICHELIN Guide
"Pan-seared foie gras atop duck confit and paired with eau de vie-soaked cherries, or grilled quail over a warm artichoke salad are certainly French inspired. Curried butternut squash soup with apple, black sesame and toasted cashew or enoki mushroom-topped halibut over parsnip purée speak to an entirely different influence." - The MICHELIN Guide
