"The spirit of this place has a casual, don't-mind-if-I-do vibe. Despite the laid-back ambience, reservations are advisable since tables fill early. The menu is designed for sharing. Go for the daily spread—a parade of numerous dips, like smoky baba ganoush, lemony hummus, charred cabbage, spinach and artichoke dip and even a cauliflower-based riff on tabbouleh—all served with traditional lafta." - The MICHELIN Guide