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"Often with a line out the door, this laidback, slightly quirky Tex‑Mex spot named for a Willie Nelson song feels like a care‑filled neighborhood diner — complete with chili pepper lights and an open view of the chef making terrific flour tortillas. I watched tortillas being pressed in the main dining room, sampled tacos that range from simple bacon-egg-and-cheese to creative combinations like poblano with whipped feta and crispy rice, and enjoyed mains such as a burrito and a green‑chili cheeseburger. Don't miss the crunch wraps; the pork green‑chili version is a gloriously messy delight." - The MICHELIN Guide