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"Their tagline, ‘taste nature’s larder’, says it all at this restaurant housed inside The Lovat Hotel, a lovingly restored country house at the gateway to Loch Ness. From locally foraged ingredients to the best Highland produce, dishes showcase Scottish ingredients in detailed, modern dishes that taste as good as they look. Charming and efficient service adds to the appeal." - Michelin Inspector
Farm-to-table dining with locally foraged ingredients
A82, Fort Augustus PH32 4DU, United Kingdom Get directions
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