5 Tea Rooms In Hong Kong That Reinvent the Tea Drinking Game

"With vibrant flamingo motifs decked all over the walls, and tea makers working at the open bar just like any mixologist would from the surrounding cocktail spots, this bubble tea shop, with branches in Central and Tsim Sha Tsui, surely intends to make tea drinking cool. Clients are given great liberty to assemble their own beverage. First, they choose the tea base among Taiwanese oolong, Fujian jasmine, Yunnan chrysanthemum pu'er and Sichuan moth orchid red tea. The shop uses whole tea leaves and eschews any aromatic additives. A new batch of tea base is made every four hours to maintain the clean tea flavor. The pairing ingredients include fresh fruits, milk, tapioca pearls and more. Also up for selection is the amount of sugar and temperature (cold or hot)." - Michelin Guide Digital-Singapore