Caterer · Midtown West
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"Chef Charlie Palmer celebrates three decades at his flagship restaurant in New York City." - Abbe Baker
Chinese bakery · Chinatown
This family-run Chinatown gem has been serving up fresh, fluffy pastries and the city's best egg tarts for over 35 years, perfect for any craving.
2 Postcards
Chinese restaurant · Chinatown
Nestled across from Columbus Park, Tasty Dumpling serves up a delightful array of budget-friendly dumplings, renowned for their flavor and charm in a no-frills setting.
8 Postcards
Bakery · Fort Greene
Nestled in Fort Greene, Thea is your go-to artisan bakery and café, dishing out mouthwatering Mexican-Mediterranean pastries and standout sandwiches.
4 Postcards
Seafood restaurant · Dyker Heights
Tucked in Sunset Park, East Harbor Seafood Palace is a sprawling dim sum haven with rolling carts serving classics, perfect for gathering a group.
14 Postcards
Fine dining restaurant · Financial District
Nestled in the historic Beekman Hotel, Tom Colicchio's Temple Court beckons with its stunning decor and a menu that marries American comfort with elegance.
5 Postcards
Vietnamese restaurant · Ridgewood
Nestled in Ridgewood’s Trans-Pecos, Nhà Mình blends Vietnamese-American breakfast bowls and coffee with a vibrant, artsy atmosphere that feels like home.
6 Postcards
Live music venue · Upper West Side
Nestled in the heart of the city, this cozy 130-seat off-Broadway theater dazzles with intimate musicals and vibrant cabaret shows, perfect for a charming night out.
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Cocktail bar · Long Island City
Tucked behind a Taiwanese eatery, 929 is a cozy speakeasy serving innovative cocktails inspired by the charm of Cantonese and Mandarin pop culture, where vinyl spins and nostalgic vibes reign supreme.
1 Postcard
Bar · Tribeca
Step into this art deco lounge at The Frederick for stylish cocktails and bar bites, where retro vibes blend with a laid-back atmosphere.
12 Postcards
Italian restaurant · West Village
Il Totano is a vibrant coastal Italian seafood spot in the West Village from Top Chef winner Harold Dieterle, blending fresh crudos and playful cocktails in a whimsical underwater-inspired setting.
10 Postcards