La Taula Cuisine du terroir maison

French restaurant · Perigord

1

@michelinguide

La Taula

"At La Taula (which means "table" in Occitan), Christine Maurence concocts no-nonsense family-style cuisine. Among her specialities, the veal kidney cooked whole with mustard seeds, the home-made stuffed duck's neck, and the semi-cooked foie gras are the signature dishes. An authentic restaurant just next to the cathedral, where traditions are not something to be trifled with!" - Michelin Inspector

https://guide.michelin.com/en/nouvelle-aquitaine/prigueux/restaurant/la-taula

3 Rue Denfert Rochereau, 24000 Périgueux, France Get directions

restaurantlataula-perigueux.com
@lataulaperigueux

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