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Ta Vie

French restaurant · Soho ·

Ta Vie

French restaurant · Soho ·
@michelinguide
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Valentine’s Day: Three Chefs From Michelin-Starred Eateries On Their Romantic Creations

"Two-Michelin-starred in Hong Kong, this Japanese-French restaurant from chef and co-owner Hideaki Sato serves up unadulterated Japanese-French dishes and celebrates romance with “Mille-Fleurs” aux framboises: rose, raspberry, red dragon—a delicate red-and-pink dessert on Ta Vie’s Christmas and Valentine’s Day menus, presented on glassware adorned with flowers beneath and featuring raspberries, red dragon fruit and rose-shaped raspberry cookies; “It has colours of red and pink that I think my wife would like.”" - Kenneth Goh

https://guide.michelin.com/en/article/people/valentines-day-three-chefs-from-michelin-starred-eateries-share-their-romantic-creations

Information

Japanese-French fusion, seasonal ingredients, homemade bread & butter

Hong Kong, Central, Pottinger St, 74號Queen’s RoadThe2/F Get directions

HK$500+

Reserve a table
See Menu
reservations required
Ta Vie by null
Ta Vie by 50 BEST
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4

Information

Japanese-French fusion, seasonal ingredients, homemade bread & butter

Hong Kong, Central, Pottinger St, 74號Queen’s RoadThe2/F Get directions

HK$500+

Reserve a table
See Menu
reservations required
Ta Vie by null
Ta Vie by 50 BEST
Ta Vie by null
Ta Vie by null
Ta Vie by null
Ta Vie by null
Ta Vie by null
Ta Vie by null
Ta Vie by null
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Ta Vie by null
Ta Vie by null
Ta Vie by null
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