

4

"Two-Michelin-starred in Hong Kong, this Japanese-French restaurant from chef and co-owner Hideaki Sato serves up unadulterated Japanese-French dishes and celebrates romance with “Mille-Fleurs” aux framboises: rose, raspberry, red dragon—a delicate red-and-pink dessert on Ta Vie’s Christmas and Valentine’s Day menus, presented on glassware adorned with flowers beneath and featuring raspberries, red dragon fruit and rose-shaped raspberry cookies; “It has colours of red and pink that I think my wife would like.”" - Kenneth Goh